Gastroscopy (also known as an upper GI
endoscopy) is a procedure that enables a gastroenterologist to examine the
lining of the upper part of your gastrointestinal tract, i.e. the esophagus
(swallowing tube), stomach, and duodenum (first portion of the small intestine)
using a thin flexible tube that has a camera lens and light source.
Gastrointestinal Endoscope
is a device or an instrument that allows a doctor or surgeon to look inside the
body through existing openings or through small incisions. These instruments
are used for inspecting the internal lining of the gastrointestinal tract. They
help in detecting the cause of abdominal bleeding, any persistent pain,
vomiting, tumor affecting the GI tract, inflation, etc. Any infections or
abnormalities in function of this GI tract are detected by means of
gastrointestinal endoscopic devices.
Gastroscopy is more accurate
than X-Ray films for detecting inflammation, ulcers, or tumors of the
esophagus, stomach, and duodenum. Biopsies (small tissue samples) may be taken
at the time of your gastroscopy.The instrument used is called Gastroscope, a
flexible tube with a diameter less than that of a little finger. The
gastroscope has light and a camera at the end. The camera sends pictures of the
lining of your esophagus, stomach, and duodenum to a screen, where the
endoscopist is able to look at them. All through the examination, the
endoscopist may need to take some small tissues samples, called biopsies, for
analysis under a microscope in lab.
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Gastrointestinal endoscopy
is an industry driven by quickly evolving technology, an aging population all
through the globe, and the augmented recognition of problems associated with
morbid obesity that can sometimes be addressed by relatively noninvasive or
minimally invasive actions. There are many drivers for this market, counting
the evolution of technology so that many endoscopic-related diagnostic
procedures are noninvasive, and the growing requirements by employer-based and government-funded
health insurance companies for covered insurance members.
The endoscope is a metal
tube that has a small light source and camera at one end and an eyepiece at the
other. Endoscopes may be made from an inflexible tube or, additional often, from
a flexible tube that allows the surgeon to generously move and regulate it as
it enters the area that is being observed. Upgraded designs of the equipment
have also made flexible GI endoscopes easier to handle, and smaller
instrumentation has permitted for more dedicated devices. As such kind of
developments take place in the market; they will drive growth in unit sales,
which will drive growth in the market value. Global Gastrointestinal Endoscope
Market is segmented by Segment (Colonoscopy, Gastroscope, Duodenoscope and
Eosophagoscopes). Global Gastrointestinal Endoscope Market is segmented By Type
(Rigid and Flexible endoscopes [Video and Non-Video Endoscopes]). Global
Gastroscope Market is segmented By Symptoms into Gastroscopy Persistent
heartburn, Bleeding, Nausea and Vomiting, Pain, Problems Swallowing,
Unexplained weight loss. Global Gastroscope Market is segmented By Geographical
Region into North America, China, Europe, Japan, India, and Southeast Asia.
Increased demand for
advanced endoscopy devices is coming from emerging markets like Japan and
Vietnam. The other countries like India, China, Brazil, and Russia are also
experiencing rapid growth due to recognition of this technology as well as
increased middle class population is these countries, which are also increasing
the demand for advanced medical devices. The key Players include Olympus,
Pentax, FUJIFILM Holdings, Stryker, Hoya, HMB Endoscopy Products, Cook Medical
Shanghail AOHUA, Bostan Scientific, and Advanced Endoscopy Devices.
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